Strawberry jam cookies

Directions

1. 1
   Mix all the ingredients except for jam and chill covered for 1 hour
2. 2
   Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick
3. 3
   Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate)
4. 4
   You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made
5. 5
   Put in oven 182c for 8 minutes
6. 6
   Let cool completely
7. 7
   Spread strawberry jam between 2 cookies and carefully stick them together.
8. 8
   If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it
9. 9
   Enjoy as they are delicious :)