Beet Jelly

5 ingredients
3 steps

Ingredients

  • 4 cups of strained beet juice (see below)
  • 1/2 cup fresh lemon juice
  • 1 (1 3/4 ounce) package Sure-Jell
  • 6 cups sugar
  • 1 (3 ounce) package raspberry Jell-O gelatin

Directions

  1. 1
    Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.
  2. 2
    Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.
  3. 3
    Ladle into prepared jelly jars. Wipe the rims and seal.

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