Strawberry Jello Tapioca Fluff
6 ingredients
4 steps
Ingredients
- 1 (3 1/2 ounce) box vanilla pudding mix
- 1/2 cup tapioca
- 1 (3 1/2 ounce) box strawberry gelatin
- 3 cups warm water
- 2 cups sliced fresh strawberries
- 1 (8 ounce) container Cool Whip, thawed
Directions
-
1In a saucepan mix together vanilla pudding mix, tapioca and strawberry gelatin. Stir in warm water. Cook over medium heat until thickened. Remove from the heat and chill in the refrigerator until slightly thickened but not set.
-
2Stir in sliced strawberries; mix well. Fold in whipped topping until blended. Pour into a 9-inch square pan.
-
3Refrigerate 4 hours or overnight.
-
4Cut into squares to serve.
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