Pizza Dippers

6 ingredients
5 steps

Ingredients

  • 1/2 lb. Italian sausage
  • 2 c. flour
  • 1/4 c. grated Parmesan
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1/3 c. plus 1 Tbsp. cold water

Directions

  1. 1
    Brown sausage; crumble, drain and set aside.
  2. 2
    Combine flour, cheese and salt.
  3. 3
    Cut in shortening until mixture is the size of small peas.
  4. 4
    Add sausage.
  5. 5
    Add water, a little at a time, tossing and stirring with fork until dough is moist enough to hold together.

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