Strawberry Jubilee

Directions

1. 1
   Dissolve jello in 2 cups boiling water.
2. 2
   Add frozen strawberries and stir until melted.
3. 3
   Chill until thickens.
4. 4
   Prepare pudding as directed on box.
5. 5
   Break cake up in small pieces and spread half of cake in bottom of large Pyrex dish, 11 x 14-inches. Pour half of strawberry mixture over cake.
6. 6
   Spread remainder of cake over strawberry mixture.
7. 7
   Pour remainder of strawberry mixture over second layer of cake.
8. 8
   Spread pudding over this layer.
9. 9
   Top with tub of Cool Whip and nuts.