Strawberry Layer Cake

6 ingredients
6 steps

Ingredients

  • 1 angel food cake (store bought)
  • 1 large pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 2 large pkg. frozen strawberries, thawed
  • 1 large container Cool Whip
  • 3 c. milk

Directions

  1. 1
    Tear cake into pieces and line bottom of 9 x 13-inch baking dish.
  2. 2
    Mix pudding, cream cheese and milk.
  3. 3
    Beat until thick. Pour over cake.
  4. 4
    Pour strawberries on top of pudding layer. Spread Cool Whip over strawberries.
  5. 5
    Refrigerate.
  6. 6
    (This also works in a trifle bowl.)

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