Strawberry Layers

Directions

1. 1
   Mix Cool Whip and cream cheese until smooth.
2. 2
   In a 13 x 9 x 2-inch casserole pan, cover bottom with pieces of angel food cake. Next, spread the pie filling over the cake, then layer the strawberries on the filling.
3. 3
   Last, spread on the Cool Whip and cream cheese mixture.
4. 4
   If desired, garnish with whipped cream and fresh strawberries.