Strawberry-Lemon Cake

Directions

1. 1
   Bake our lemon velvet cake mix in layers as directed.
2. 2
   Cool. Blend 1 package of our creamy white frosting mix with 3 tablespoons soft butter and 1/4 cup mashed, fresh strawberries or 1/4 cup thawed, frozen strawberries.
3. 3
   Beat until smooth, creamy and fluffy.
4. 4
   Use to fill and frost cake.
5. 5
   Decorate top of cake with 6 to 8 fresh whole strawberries.