Caramel Candy *

6 ingredients
6 steps

Ingredients

  • 5 1/2 c. sugar
  • 1 large can Carnation milk
  • 1/2 lb. butter
  • 8 oz. marshmallows
  • 2 small pkg. caramel tips
  • pecans

Directions

  1. 1
    Mix sugar, butter and milk together.
  2. 2
    Put on stove and bring to boiling point.
  3. 3
    Cook for 8 minutes or until it forms a soft ball in cold water.
  4. 4
    Take off stove and mix marshmallows, caramel tips and nuts.
  5. 5
    Pour into greased pan or dish and let cool.
  6. 6
    Cut into blocks.

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