Warm Vegetable Salad

18 ingredients
1 steps

Ingredients

  • Dressing
  • 2 tsp dijon mustard
  • 2 garlic cloves, minced
  • 2 tbsp maple syrup
  • 2 tbsp sesame oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp red wine vinegar
  • 1/4 tsp red chile flakes
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • Salad
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 small zucchini
  • 2 medium carrots
  • 1 red pepper
  • 1/2 bunch spinach
  • 1/4 cup roasted cashews

Directions

  1. 1
    ["To make the dressing, place all of the ingredients except oil in a food processor or bowl. Whisk or blend to combine. Slowly drizzle in the oil in a thin steady stream while whisking or blending. Season to taste and heat dressing gently over low heat while you prepare the vegetables.", "", "Vegetables - Slice the zucchini into 1/2\" slices. Slice the carrots into 1/4 \"" slices. Cut the pepper into 1/4\"" squares.""

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