Strawberry Milk

Name: Strawberry Milk
Ingredients: 10 ounces, weight Strawberries; 1/2 cups Water; 24 ounces, fluid Your Favorite Milk (cow, Goat, Soy, Almond, Coconut, Rice); 30 drops Vanilla Stevia Drops To Taste, Or Your Favorite Natural Sweetener; Whipped Cream, To Serve

5 ingredients

3 steps

Ingredients

10 ounces, weight Strawberries
1/2 cups Water
24 ounces, fluid Your Favorite Milk (cow, Goat, Soy, Almond, Coconut, Rice)
30 drops Vanilla Stevia Drops To Taste, Or Your Favorite Natural Sweetener
Whipped Cream, To Serve

Directions

1

Clean strawberries, remove stems and cut in half. In a medium saucepan bring strawberries to boil with the water. Reduce heat to a simmer, partially cover and cook for about 10 minutes. Strawberries should be fragrant and softened. Remove from heat, transfer to a bowl and cool in fridge or freezer until nice and cool.
2

Blend in a blender with your milk and sweetener. Transfer to pretty serving glasses. Garnish with a strawberry and homemade whipped cream, if desired.
3

Note: This makes 1 cup of strawberry puree which is great stirred into oatmeal and yogurt parfaits. It is also wonderful as a pancake or French toast sauce.