Strawberry Mold

9 ingredients
5 steps

Ingredients

  • 2 (3 ounce) packages strawberry gelatin
  • 1 cup boiling water
  • 2 (10 ounce) cartons frozen strawberries
  • 1 cup chopped pecans
  • 3 medium bananas, sliced
  • 1 cup crushed pineapple, drained
  • 1 cup sour cream
  • 1 strawberry, sliced, for garnish
  • 4 slices fresh pineapple, for garnish

Directions

  1. 1
    Dissolve the gelatin the boiling water.
  2. 2
    Add the remaining ingredients except the sour cream.
  3. 3
    Pour half of the mixture in a salad mold; let chill until firm.
  4. 4
    Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm.
  5. 5
    Garnish with fresh strawberry and pineapple.

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