Strawberry Mousse

Name: Strawberry Mousse
Ingredients: 1/4 c. cold water; 2 env. unflavored gelatin; 1/2 c. very hot tap water; 1 c. liquid brown sugar; 1 Tbsp. lemon juice; 1 c. heavy cream; 1 egg; 1 pkg. (16 oz.) whole frozen strawberries (thawed)

8 ingredients

8 steps

Ingredients

1/4 c. cold water
2 env. unflavored gelatin
1/2 c. very hot tap water
1 c. liquid brown sugar
1 Tbsp. lemon juice
1 c. heavy cream
1 egg
1 pkg. (16 oz.) whole frozen strawberries (thawed)

Directions

1

Place cold water and gelatin in blender and let stand five minutes.
2

Add hot water.
3

Cover and blend on medium speed about one minute, or until white and foamy.
4

Add brown sugar and lemon juice to gelatin mixture and blend until throughly combined.
5

Add cream and eggs.
6

Gradually add strawberries.
7

Place in refrigerator until slightly thickened (15 minutes).
8

Pour into serving dishes and garnish with dollop of whipped cream and whole fresh strawberries.