Strawberry Mousse

Directions

1. 1
   Place the gelatin sheets in cold water.
2. 2
   Whip the egg whites with a pinch of salt until they're stiff.
3. 3
   Mash the strawberries with the yogurt, and sweeten to taste.
4. 4
   Heat the milk in the microwave for a few seconds.
5. 5
   Drain the gelatin sheets, squeezing if necessary to remove excess water.
6. 6
   Add the gelatin sheets to the warm milk. Stir well to dissolve completely.
7. 7
   Add the strawberry and yogurt mixture, and mix in egg whites carefully.
8. 8
   Pour into small bowls or on a platter, and refrigerate to solidify.
9. 9
   Garnish to taste.