Strawberry Mousse

Directions

1. 1
   In small saucepan, bring cider to a simmer over low heat.
2. 2
   Add agar-agar; stir until dissolved, about 5 minutes.
3. 3
   In food processor, combine cider mixture, tofu, strawberries, honey and vanilla.
4. 4
   Process until almost smooth.
5. 5
   Pour into dessert dishes.
6. 6
   Chill at least 1 hour.