Lemon Tart

Directions

1. 1
   Blind bake the pastry shell according to manufacturers directions.
2. 2
   Combine lemon spread and egg until combined.
3. 3
   Whisk in cream until smooth, taking care not to overwhisk.
4. 4
   Pour lemon custard into prepared shell.
5. 5
   Bake at 160C for 30 minutes or until just set and wobbly in the centre.
6. 6
   Dust with icing sugar and serve warm or cold.