Strawberry Mousse

Directions

1. 1
   Partially thaw frozen strawberries.
2. 2
   Reserve a few for garnish.
3. 3
   Blend in sour cream and sugar.
4. 4
   Place in 9-inch pie pan or 1-quart mold.
5. 5
   Partially freeze. Remove from freezer.
6. 6
   Beat until smooth.
7. 7
   Return to freezer until ready to serve.
8. 8
   Cut into squares.
9. 9
   Add whipped cream and a berry.