Chicken Confetti

Directions

1. 1
   Wash chicken pieces and pat dry.
2. 2
   Season chicken with 1 tsp (5 ml) salt & 1/8 tsp (1 ml) pepper.
3. 3
   In large.
4. 4
   skillet or Dutch oven, brown chicken in oil.
5. 5
   Remove chicken.
6. 6
   Pour off all but 3 tbsp (45 ml) oil.
7. 7
   Add onion & garlic to oil, stir until onion is tender.
8. 8
   Stir in chicken & remaining ingredients, except spaghettti and cheese.
9. 9
   Cover tightly and cook slowly for 1-11/2 hours or until tender-stir occasionally.
10. 10
    Serve over spaghetti.
11. 11
    Top with cheese if desired.
12. 12
    **NOTE:You can also cook the chicken and sauce in a crock-pot on low 8-10 hours.