Strawberry Muffins
10 ingredients
10 steps
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 to 1/2 c. sugar
- 8 oz. carton strawberry yogurt
- milk
- 3 Tbsp. vegetable oil
- 1 egg, slightly beaten
- 1/2 to 1 c. strawberries, sliced (optional)
Directions
-
1Preheat oven to 400°.
-
2Sift flour, then measure.
-
3Sift dry ingredients together.
-
4Pour yogurt into measuring cup and add enough milk to make 1 cup.
-
5Combine yogurt, oil and egg with dry ingredients.
-
6(Batter should be lumpy.)
-
7Add strawberries, if desired.
-
8Fill muffin cups 2/3 full.
-
9Bake at 400° for 20 to 25 minutes or until golden brown.
-
10Makes 12 medium muffins.
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