Strawberry Nut Bread

Name: Strawberry Nut Bread
Ingredients: 2 (10 oz.) pkg. frozen strawberries in syrup, thawed; 4 eggs; 1 1/4 c. vegetable oil; 2 c. sugar; 3 c. flour; 3 tsp. cinnamon; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts

9 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen strawberries in syrup, thawed
4 eggs
1 1/4 c. vegetable oil
2 c. sugar
3 c. flour
3 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts

Directions

1

Grease and flour a 10-inch tube pan or loaf pan.
2

Preheat oven to 350°.
3

In a large bowl, stir together the strawberries, eggs, oil and sugar until combined.
4

Sift together the dry ingredients and add them to the batter, stirring just to blend.
5

Fold in the chopped nuts.
6

Pour batter into pan and bake for 1 hour and 10 minutes.
7

Cool on a rack for 15 minutes before removing from the pan.