Strawberry Nut Bread

Name: Strawberry Nut Bread
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 1 tsp. vanilla flavoring; 1/4 tsp. lemon flavoring; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1 c. strawberry preserves; 1/2 c. sour cream; 1 c. chopped pecans

12 ingredients

6 steps

Ingredients

1 c. margarine
1 1/2 c. sugar
1 tsp. vanilla flavoring
1/4 tsp. lemon flavoring
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. strawberry preserves
1/2 c. sour cream
1 c. chopped pecans

Directions

1

Cream together margarine, sugar, vanilla and lemon flavorings. Add eggs one at a time, beating well after each addition.
2

Sift together the flour, salt, baking soda and cream of tartar. Combine preserves, sour cream and pecans.
3

Add alternately with dry ingredients and beat thoroughly.
4

Pour batter into well-greased and floured 5 x 15-inch loaf pan.
5

Bake at 325° for 1 1/2 hours.
6

Bake 1 hour and 15 minutes in smaller loaf pan.