Strawberry Nut Bread

Name: Strawberry Nut Bread
Ingredients: 1 c. margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 1/4 tsp. lemon extract; 4 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. cream of tartar; 1/2 tsp. baking soda; 1 c. strawberry preserves; 1/2 c. sour cream; 1 c. chopped walnuts or pecans

12 ingredients

9 steps

Ingredients

1 c. margarine
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. strawberry preserves
1/2 c. sour cream
1 c. chopped walnuts or pecans

Directions

1

Cream margarine, sugar, vanilla and lemon extract until fluffy.
2

Add eggs, one at a time, beating well after each addition.
3

Sift together flour, salt, cream of tartar and baking soda.
4

Combine preserves and sour cream.
5

Add this to dry ingredients alternately with creamed mixture, beating well after each addition.
6

Stir in nuts.
7

Pour into greased and floured loaf pans (5 small or 2 large pans).
8

Bake at 350° for 50 to 55 minutes.
9

Remove from pans; cool on wire racks.