Strawberry Nut Salad

7 ingredients
6 steps

Ingredients

  • 2 pkg. strawberry jello
  • 1 c. boiling water
  • 2 (10 oz.) pkg. frozen sliced strawberries
  • 1 (8 oz.) can crushed pineapple, drained
  • 3 bananas, mashed fine (optional)
  • 1 c. chopped pecans
  • 1 pt. sour cream

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Pour in strawberries with juice, pineapple, bananas and nuts.
  3. 3
    Pour half of mixture into large, flat casserole.
  4. 4
    Refrigerate until firm.
  5. 5
    Spread sour cream evenly over the mixture.
  6. 6
    Then gently spoon rest of gelatin mixture. Refrigerate.

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