Strawberry Nut Salad
8 ingredients
6 steps
Ingredients
- 2 pkg. strawberry jello
- 1 c. boiling water
- 2 pkg. frozen, sliced strawberries, drained
- 1 large can crushed pineapple, drained
- 2 Tbsp. lemon juice
- 3 bananas, chopped
- 1 c. chopped pecans
- 1 pt. sour cream
Directions
-
1Mix jello with boiling water.
-
2Add strawberries, pineapple, lemon juice, bananas and nuts.
-
3Put half of the mixture (2 to 2 1/2 cups) in an 8 x 12-inch pan.
-
4Put in refrigerator until congealed.
-
5Pour sour cream over mixture in pan, then carefully spoon rest of the strawberry mixture over sour cream.
-
6Refrigerate until firm.
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