Dressed-Up Onion Dip

Directions

1. 1
   Wash fennel and trim off feathery leaves.
2. 2
   Chop enough of the leaves to make 2 tablespoons; set aside.
3. 3
   Trim fennel bulb.
4. 4
   Chop enough of the bulb to make 1 cup.
5. 5
   Cut remaining bulb into strips to use for dippers.
6. 6
   In a medium bowl combine chopped fennel, onion dip, red onion and green onion.
7. 7
   Garnish with reserved fennel leaves and chives (if desired).
8. 8
   Serve with vegetable dippers.