Strawberry Pecan Bread

Name: Strawberry Pecan Bread
Ingredients: 2 eggs; 1 c. granulated sugar; 1/2 c. cooking oil; 1 1/2 c. flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 (10 oz.) pkg. frozen sliced strawberries, partially thawed; 1 1/2 c. coarsely chopped pecans or walnuts

9 ingredients

12 steps

Ingredients

2 eggs
1 c. granulated sugar
1/2 c. cooking oil
1 1/2 c. flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed
1 1/2 c. coarsely chopped pecans or walnuts

Directions

1

In a mixer bowl, beat eggs.
2

Add sugar and oil.
3

Beat until well combined.
4

Add flour, cinnamon, baking soda and salt.
5

Beat until well blended (batter should be thick).
6

Stir in partially thawed, undrained berries and nuts.
7

Pour batter into a greased 9 x 5 x 3-inch loaf pan or two 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake in 350° oven for 55 to 65 minutes, or until toothpick inserted in the middle comes out clean.
8

Let cool in pan for 10 minutes.
9

Remove and cool on wire rack.
10

Freezes well.
11

I usually double recipe.
12

This will make 4 loaves when doubled.