Strawberry Pie

Directions

1. 1
   Crush half of strawberries, leave rest whole.
2. 2
   Make syrup of water, sugar, cornstarch, lemon juice and salt.
3. 3
   Add crushed berries and cook until thick, stirring constantly.
4. 4
   Place whole berries in pie shell.
5. 5
   Let cooked filling cool a little and pour over whole berries.
6. 6
   Chill and serve.
7. 7
   Top with spoon of Cool Whip.