Strawberry Pie

Directions

1. 1
   Cool baked crust.
2. 2
   Combine Seven-Up, sugar and cornstarch in a saucepan.
3. 3
   Cook and stir until thick and clear.
4. 4
   Remove from heat and allow to cool.
5. 5
   Add 6 to 8 drops of red food coloring and almond extract.
6. 6
   Wash berries and pat dry.
7. 7
   Put berries in pie crust.
8. 8
   Pour glaze over berries.
9. 9
   Chill.
10. 10
    Serve with whipped cream if desired.
11. 11
    Serves 4 to 6.