Strawberry Pie

7 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 1/2 c. cornstarch
  • red food coloring
  • 1 pkg. frozen strawberries, thawed and sliced
  • Cool Whip
  • 1 (9-inch) baked pie crust

Directions

  1. 1
    Bake 9-inch pie crust and put aside to cool; combine sugar and cornstarch.
  2. 2
    Stir until blended, then add water and food coloring. Cook over medium heat until thick.
  3. 3
    When completely cool, pour over strawberries that have been placed in cooled pie crust.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate several hours before serving.

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