Strawberry Pie

Directions

1. 1
   Set aside four whole berries for garnish.
2. 2
   Slice remaining strawberries and set aside.
3. 3
   In a saucepan, combine cornstarch and water until smooth.
4. 4
   Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Remove from the heat; stir in gelatin and sugar until dissolved.
6. 6
   Stir in sliced strawberries.
7. 7
   Pour into the crust.
8. 8
   Cover and refrigerate for 2 hours or until firm.
9. 9
   Cut reserved strawberries in half.
10. 10
    Garnish each serving with whipped topping and a berry half.