Strawberry Pie

Directions

1. 1
   Combine 1 cup mashed strawberries with 1 cup water in a saucepan.
2. 2
   Boil for 5 minutes.
3. 3
   Add 1 cup sugar and the cornstarch which has been dissolved in the 1/3 cup water.
4. 4
   Boil until mixture turns clear, approximately 5 minutes, stirring constantly.
5. 5
   At this time, 4 drops of red food coloring may be added, if desired. Cool glaze.
6. 6
   Add remaining berries to glaze and toss gently to coat.
7. 7
   Arrange in pie shell and refrigerate.
8. 8
   Garnish with whipped cream before serving.