Strawberry Pie

Directions

1. 1
   Crush 1 cup strawberries in saucepan, add water and boil, then simmer for 3 min
2. 2
   Strain the juice from the berries and add water if needed to make 1 cup
3. 3
   Mix sugar, cornstarch, and salt and slowly add to juice
4. 4
   Boil and stir constantly until clear and thick, cool slightly
5. 5
   Arrange remaining berries in shell and pour mixture over
6. 6
   Cool in fridge before serving.