Chicken Chiles Rellenos

Ingredients

• 3 (4 oz.) cans whole green chiles, drained
• 1 (4 oz.) can chopped green chiles, drained
• 2 c. seeded, chopped tomato
• 2 Tbsp. minced green onions
• 1 Tbsp. white wine vinegar
• vegetable cooking spray
• 1/2 c. chopped cooked chicken breast
• 1/2 c. shredded Monterey Jack cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. mayonnaise
• 1 tsp. water
• 1 1/3 c. soft bread crumbs, toasted