Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 or 2 chopped hot peppers
  • 1 chopped onion
  • 1 c. milk or buttermilk
  • 1/2 c. oil
  • 2 eggs
  • 3/4 c. grated Cheddar cheese
  • 1 c. corn

Directions

  1. 1
    Mix all together; stir for as long as your arm can stand it. Bake at 400° for about 30 minutes.

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