Mexican Cornbread
8 ingredients
1 steps
Ingredients
- 1 1/2 c. self-rising corn meal
- 1 or 2 chopped hot peppers
- 1 chopped onion
- 1 c. milk or buttermilk
- 1/2 c. oil
- 2 eggs
- 3/4 c. grated Cheddar cheese
- 1 c. corn
Directions
-
1Mix all together; stir for as long as your arm can stand it. Bake at 400° for about 30 minutes.
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