Strawberry Pie

8 ingredients
5 steps

Ingredients

  • 1/2 c. water
  • 1 c. white Karo syrup
  • 1/4 tsp. almond extract
  • 2 Tbsp. cornstarch
  • 2 Tbsp. water
  • few drops red food coloring (enough for pretty color)
  • 1 qt. fresh strawberries
  • baked pie crust, cooled

Directions

  1. 1
    Cook 1/2 cup water and white syrup on low heat until it comes to a boil; stir often.
  2. 2
    Mix the cornstarch and 2 tablespoons water and add it to the mixture.
  3. 3
    Let it boil on higher heat for about 5 minutes, then remove from heat.
  4. 4
    Add the flavoring and the food coloring.
  5. 5
    Let the mixture get real cool before you pour it over the berries.

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