Strawberry Pie

10 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. light corn syrup
  • 1 c. water
  • 3 Tbsp. strawberry jello
  • 1 qt. fresh strawberries
  • 1 (10-inch) baked pie shell
  • 1 c. whipping cream
  • 1/4 c. powdered sugar
  • dash of almond flavoring

Directions

  1. 1
    Combine sugar, cornstarch, corn syrup and water in saucepan. Bring to boil; cook, stirring constantly, until clear and thickened.
  2. 2
    Add gelatin, stirring until dissolved; cool.
  3. 3
    Place sliced strawberries in pie shell.
  4. 4
    Pour gelatin mixture over all. Stand strawberries (same size) with stems attached around pie crust.
  5. 5
    Serve with whipped cream.
  6. 6
    Never had a slice leftover.

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