Strawberry Pie
10 ingredients
6 steps
Ingredients
- 3/4 c. sugar
- 2 Tbsp. cornstarch
- 2 Tbsp. light corn syrup
- 1 c. water
- 3 Tbsp. strawberry jello
- 1 qt. fresh strawberries
- 1 (10-inch) baked pie shell
- 1 c. whipping cream
- 1/4 c. powdered sugar
- dash of almond flavoring
Directions
-
1Combine sugar, cornstarch, corn syrup and water in saucepan. Bring to boil; cook, stirring constantly, until clear and thickened.
-
2Add gelatin, stirring until dissolved; cool.
-
3Place sliced strawberries in pie shell.
-
4Pour gelatin mixture over all. Stand strawberries (same size) with stems attached around pie crust.
-
5Serve with whipped cream.
-
6Never had a slice leftover.
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