Strawberry Pie

7 ingredients
4 steps

Ingredients

  • 2 c. strawberries
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1 Tbsp. lemon juice
  • 4 Tbsp. strawberry jello
  • 1 1/2 c. water
  • 1 (8 or 9-inch) pie crust, baked

Directions

  1. 1
    Combine the sugar, cornstarch, jello, lemon juice and water. Cook until it becomes thick, stirring occasionally.
  2. 2
    Allow to cool.
  3. 3
    Put berries in pie shell; pour thickened mixture on top. Chill for at least 3 hours.
  4. 4
    Serve with whipped topping; garnish with halves or whole berries.

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