Strawberry Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 pkg. fresh strawberries
  • 1 pkg. frozen strawberries
  • 1/3 c. sugar
  • 1/6 c. water
  • 1 heaping tsp. cornstarch, dissolved in 1/6 c. water
  • whipping cream

Directions

  1. 1
    Bake and cool pie crust.
  2. 2
    Boil for 3 minutes the mixture of frozen strawberries, sugar and water, stirring constantly.
  3. 3
    Add cornstarch (dissolved) and mix thoroughly.
  4. 4
    Remove from heat. Cool to at least room temperature.
  5. 5
    Line the cooled pie crust with halved fresh berries.
  6. 6
    Pour cooled mixture over.
  7. 7
    Refrigerate. Top with whipped cream.

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