Strawberry Pie

Directions

1. 1
   Mix sugar, cornstarch and water in a saucepan.
2. 2
   Bring to a boil and cook until mixture becomes clear.
3. 3
   Add jello and mix well.
4. 4
   Cool.
5. 5
   Place fresh strawberries into a baked 9-inch crust. Pour cooled jello mixture over strawberries.
6. 6
   Refrigerate for 2 hours.
7. 7
   Serve with Cool Whip.