Strawberry Pie

Directions

1. 1
   In a large bowl, mash enough berries to equal 3 cups.
2. 2
   In a saucepan, combine sugar and cornstarch.
3. 3
   Stir in the mashed berries and water; mix well.
4. 4
   Bring to a boil over medium heat, stirring constantly.
5. 5
   Cook and stir for 2 minutes.
6. 6
   Remove from heat; pour into a large bowl and chill for 20 minutes, stirring occasionally, until mixture is just slightly warm.
7. 7
   Fold in the remaining berries.
8. 8
   Pile into pie shell; chill for 2 to 3 hours. In small mixing bowl, whip cream until soft peaks form.
9. 9
   Sprinkle pudding mix over cream and whip until stiff.
10. 10
    Pipe around edge of pie.