Strawberry Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell, baked and cooled
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • dash of salt
  • 1 (3 oz.) strawberry Jell-O (delete 1 Tbsp.)
  • 1 bag frozen strawberries, thawed and drained

Directions

  1. 1
    In saucepan, combine sugar, cornstarch, water and salt.
  2. 2
    Cook over medium heat, stirring constantly until thick and clear.
  3. 3
    Add Jell-O.
  4. 4
    Pour half into pie shell.
  5. 5
    Arrange strawberries into Jell-O mixture.
  6. 6
    Pour remaining mixture over strawberries. Refrigerate until congealed.
  7. 7
    Serve with whipped cream.

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