Strawberry Pie

Directions

1. 1
   Mash 1 pint of strawberries until juice is well extracted, bring to boil.
2. 2
   Add sugar mixed with cornstarch and cook until clear and thick.
3. 3
   Place 1 pint of whole berries in the baked pastry shell.
4. 4
   Pour over these the hot cooked berries, then place in refrigerator until very cold.
5. 5
   Top with sweetened whipped cream before serving.