Strawberry Pie

Directions

1. 1
   In a saucepan, combine the sugar and flour.
2. 2
   Stir in water until smooth.
3. 3
   Bring to a boil; cook and stir for 2 minutes. Remove from the heat.
4. 4
   Add the gelatin and lemon juice; stir until dissolved.
5. 5
   Allow to cool to room temperature, about 30 minutes. Add the strawberries and stir gently to coat.
6. 6
   Spoon into the pastry shell.
7. 7
   Chill until set, about 3 hours.
8. 8
   Serve with whipped cream.
9. 9
   Serves 6 - 8.