Corn Pudding
17 ingredients
5 steps
Ingredients
- 2 cups corn scraped from cob, milk removed
- 2 eggs, beaten
- 1/2 cup finely chopped onion or 1 tablespoon chopped chives
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups milk or cream
- 1 tablespoon butter
- 6 saltine crackers, crumbled
- Herb or herb mix, to taste, recipe follows
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried summer savory
- 1/2 tablespoon dried tarragon
- 1/2 tablespoon dried sage
Directions
-
1Preheat oven to 350 degrees F.
-
2Mix all ingredients together.
-
3Pour into greased 1 1/2-quart baking dish and bake for 1 hour.
-
4Mix the herbs together and store in an air-tight jar.
-
5Yield: about 1/2 cup
Products Matching These Ingredients
Food Grade Corn
Bijou, Rural Route 1, lackmann
E NOVA 4
Mcvitie's, mini gingerbread men, milk chocolate
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Corn on the cob
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Corn on the cob
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Corn on the cob
B NOVA 1
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