Strawberry Pie

7 ingredients
9 steps

Ingredients

  • 1 prepared 9-inch pie shell
  • 1 small box strawberry Jell-O
  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 2 c. boiling water
  • 1/2 tsp. red food color
  • 1 qt. fresh berries, cleaned and drained, whole or cut up

Directions

  1. 1
    Mix together in pan Jell-O, sugar and cornstarch.
  2. 2
    Stir in boiling water and bring to a boil.
  3. 3
    Cook until thick.
  4. 4
    Cool.
  5. 5
    Add food coloring.
  6. 6
    Fold berries into cooled sauce.
  7. 7
    Pour into baked pastry shell.
  8. 8
    Refrigerate 3 to 4 hours.
  9. 9
    Garnish with favorite cream.

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