Strawberry Pie

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Bake pie shell until brown.
3. 3
   Cool. Chop one cup of strawberries.
4. 4
   Combine sugar and cornstarch in a 2-quart saucepan.
5. 5
   Stir in water gradually until smooth.
6. 6
   Add chopped berries.
7. 7
   Cook, stirring constantly, until mixture thickens and boils.
8. 8
   Remove from heat.
9. 9
   Stir in food coloring. Cool in refrigerator 1/2 hour.