Strawberry Pie

Directions

1. 1
   Stir cornstarch into sugar.
2. 2
   Crush 2 cups of strawberries.
3. 3
   Mix sugar and berries in pan.
4. 4
   Cook until it boils, stirring constantly; boil until sauce thickens (about 10 to 12 minutes). Slice the rest of the berries into the pie (baked) shell.
5. 5
   Pour cooled sauce over the top of the fresh berries.
6. 6
   Chill and top with whipped topping (Cool Whip) before serving.