Strawberry Pie

Directions

1. 1
   Wash and hull berries.
2. 2
   In a saucepan, mix one-half of the berries, cut up, with the sugar and cornstarch.
3. 3
   Cook until really thick.
4. 4
   Cool slightly.
5. 5
   Place remaining berries, whole or cut up, in the bottom of the baked pie shell.
6. 6
   Spread with cooked berries. Cool in the refrigerator.
7. 7
   Top with whipped cream or Cool Whip before serving.