Strawberry Pie

Directions

1. 1
   Allow pie crust to cool.
2. 2
   Wash and stem and sort berries. Leave whole unless very large.
3. 3
   Cut large berries only in half. Over medium heat, combine water, sugar and cornstarch.
4. 4
   Cook until clear and thick, stirring constantly.
5. 5
   Remove from heat and stir in jello powder.
6. 6
   Let this mixture cool to tepid heat.
7. 7
   Arrange berries evenly in crust and pour jello mixture over as a glaze. Refrigerate at least 2 hours.
8. 8
   Whip the cream, adding 2 teaspoons sugar at the end.
9. 9
   Fold whipped cream over berries and glaze and serve.