Strawberry Pie

Directions

1. 1
   Bake 2 pie shells and let cool.
2. 2
   Place 1 pint of strawberries in each shell.
3. 3
   Combine in saucepan the sugar, cornstarch, water, Karo syrup and vanilla.
4. 4
   Bring to a boil.
5. 5
   Cook until thick over low heat, stirring constantly.
6. 6
   Add 1 package of strawberry Jell-O and red food coloring.
7. 7
   Pour over berries.
8. 8
   Place pies in refrigerator before serving.
9. 9
   Serve with whipped cream.